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We consider it to be of the greatest importance that our residents are provided with excellent quality homemade food.
Meals are prepared each day by the chef, using fresh ingredients. There is always a varied menu offering an interesting and nutritious diet. Meals are usually taken in the dining room.
Our chefs are experienced in catering for special dietary or cultural requirements, and residents' requests are always welcome. Sample Menu A Starter Thick vegetable Soup, Orange Juice or Grapefruit Cocktail Main Course Roast Pork & Apple Sauce, Roast or Boiled Potatoes, Vegetables, Gravy & Stuffing or Cheese or Sardine Salad Desert
Custard Tart, Gateau or Tinned Fruit with Cream, Ice-Cream or Custard Sample Menu B Starter Scotch Broth, Orange or Apple Juice Main Course Battered Fish, Chips Creamed or Croquette Potatoes, Vegetables and Parsley Sauce or Omelette Desert Lemon Meringue Pie, Sago or Tinned Fruit with Jam or Ice-Cream |