 |
We consider it to be of the greatest importance that our residents are provided with excellent quality homemade food.
Meals are prepared each day by the chef, using fresh ingredients. There is always a varied menu offering an interesting and nutritious diet. Meals are usually taken in the dining room.
Our chefs are experienced in catering for special dietary or cultural requirements, and residents' requests are always welcome.
Sample Menu A
Starter
Thick vegetable Soup, Orange Juice or Grapefruit Cocktail
Main Course
Roast Pork & Apple Sauce, Roast or Boiled Potatoes, Vegetables, Gravy & Stuffing
or
Cheese or Sardine Salad
Desert
Custard Tart, Gateau or Tinned Fruit with Cream, Ice-Cream or Custard
Sample Menu B
Starter
Scotch Broth, Orange or Apple Juice
Main Course
Battered Fish, Chips Creamed or Croquette Potatoes, Vegetables and Parsley Sauce
or
Omelette
Desert
Lemon Meringue Pie, Sago or Tinned Fruit with Jam or Ice-Cream